by Paola Bacchia
Adriatico's seven chapters each showcase one of its distinct regions culinary character. Each community prepares their preferred pasta, rice, polenta, meat and seafood dishes with a unique flair. Join Paola on this beautiful journey as she travels the length of this unexplored coastline, passing through Puglia and the Venetian Lagoon, with its fifty islands, to find ancient food traditions still thriving.
Category: FOOD AND DRINK
Binding: Hardback - Self-binding
Pack Size: 8
Original Retail Price: £25.00
Our Price: £6.99 (less discount)
VAT %: 0