MOVIDA SOLERA

MOVIDA SOLERA
By Frank Camorra

Seville, Huelva, Cádiz, Málaga, Córdoba, Jaén, Granada and Almería... This collection of traditional recipes from the eight regions of Andalusia celebrates their indigenous ingredients - seafood, pork, beef and goat, herbs, honey and vegetables - but also reflects Andalusias history of invaders and conquest: the Romans olives and grapes; the Moors saffron, spice, rice and citrus; and the potatoes, chillies and peppers from Columbus New World.
MOVIDA SOLERA
Publisher: Clearview
ISBN: 9781908337269
Category: FOOD AND DRINK
First Published: 2015-09-20
Binding: Hardcover
Number of Pages: 400
Pack Size: 8
Original Retail Price: GBP 40.00
Our Price: GBP 9.99
VAT %: 0
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